Global Response at Japanese Rice-business under FTA negotiations
Project/Area Number |
26450309
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Agricultural science in management and economy
|
Research Institution | Niigata University |
Principal Investigator |
ITO RYOJI 新潟大学, 自然科学系, 助教 (70334654)
|
Project Period (FY) |
2014-04-01 – 2017-03-31
|
Project Status |
Completed (Fiscal Year 2016)
|
Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2016: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2015: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2014: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
|
Keywords | コメ産業 / 国際化 / FTA / TPP / 現地化 / 輸出 / TPP大筋合意 / コメ輸出入 / 現地生産 / 競合国との市場競争 / 輸出マーケットの限界 / グローバル対応 |
Outline of Final Research Achievements |
The agreement with Asian counties which for rice production industry of relations is deep didn’t advance basically. However, the globalization correspondence of rice production industry greatly progressed in Asian countries .It was done with taking FTA in advance or performed under the exiting FTA. But now, product export from Japan is main, various project was just advanced under the surface of the water. Ex construction of the raw materials supply system & transfer of rice production engineering. The development of the movement is late than other Asian countries which compete with. In a consumption market or a product sale market in the Japanese restaurant is main market. It’s caused by limit characteristics of the high cost and price export. Besides, the limit characteristics where the competition in a small market was intensifying become clear. It’s caused by the new consumption that fused with local food culture and the short penetration to the lower part of the consumption.
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Report
(4 results)
Research Products
(19 results)