Application of supercooled water in W/O emulsion prepared by microchannel for cryopreservation
| Project/Area Number |
26450364
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Multi-year Fund |
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| Section | 一般 |
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| Research Field |
Agricultural environmental engineering/Agricultural information engineering
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| Research Institution | Gifu University |
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Principal Investigator |
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| Co-Investigator(Renkei-kenkyūsha) |
NAKAGAWA Tomoyuki 岐阜大学, 応用生物科学部, 教授 (70318179)
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| Project Period (FY) |
2014-04-01 – 2017-03-31
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| Project Status |
Completed (Fiscal Year 2016)
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| Budget Amount *help |
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2016: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2015: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2014: ¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
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| Keywords | エマルション / 微細水滴 / 過冷却 / 微細液滴 / マイクロチャネル乳化 |
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| Outline of Final Research Achievements |
We succeeded in microencapsulation to water droplets of budding yeasts in a high including rate. It is easy to predict the crystallization temperature for W/O emulsions with narrow size distribution. This method is not inferior in cell viability as compared with a conventional one.
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Report
(4 results)
Research Products
(9 results)
