Development of rapid and simple diagnostic assays for 10 food poisoning bacteria and viruses using monoclonal antibodies
Project/Area Number |
26460807
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Multi-year Fund |
Section | 一般 |
Research Field |
Hygiene and public health
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Research Institution | University of Hyogo |
Principal Investigator |
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Co-Investigator(Kenkyū-buntansha) |
加藤 陽二 兵庫県立大学, 環境人間学部, 教授 (30305693)
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Project Period (FY) |
2014-04-01 – 2017-03-31
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Project Status |
Completed (Fiscal Year 2016)
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Budget Amount *help |
¥2,990,000 (Direct Cost: ¥2,300,000、Indirect Cost: ¥690,000)
Fiscal Year 2016: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2015: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2014: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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Keywords | 単クローン抗体 / 感染型食中毒 / 毒素型食中毒 / 下痢症ウイルス / 迅速簡便診断法 / イムノクロマト法 / 食中毒 / 迅速簡便診断 / 迅速簡便鑑別診断法 |
Outline of Final Research Achievements |
Monoclonal antibodies (MAbs) are powerful tools for the study of microorganism. A panel of MAbs against food poisoning bacteria and viruses would be valuable for the development of rapid, simple and specific diagnostic assays such as Enzyme-linked immunosorbent assay (ELISA) and immunochromatography (IC) applied for multiple samples. We obtained 8 MAbs to each bacterium, enterotoxigenic Escherichia coli, Salmonella enteritidis, Vibrio parahaemolyticus, Campylobacter jejuni, Verotoxin producing Escherichia coli, Staphylococcus aureus, Clostridium perfringens and Bacillus cereus. We confirmed these MAbs were specific to each bacterium by an ELISA test and IC. The IC is and will make it possible to screen for and detect food poisoning in most of laboratories or institutes.
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Report
(4 results)
Research Products
(53 results)
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[Presentation] Modification of cellular proteins and induction of self-defense genes expressions by tryptamine-4,5-dione, a serotonin oxidation product2015
Author(s)
Naoko Suga, Akari Ishisaka, Noritoshi Kitamoto, Mikiko Ito, Akira Murakami, Yoshimasa Nakamura, Yoji Kato
Organizer
7th Joint Meeting of the Societies for Free Radical Research Australasia and Japan
Place of Presentation
University of Otago (Anzac Avenue, Dunedin), New Zealand
Year and Date
2015-12-07
Related Report
Int'l Joint Research
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[Presentation] Immunochemical detections for leptosperin as an authentication marker of manuka honey2015
Author(s)
Yoji Kato, Yukako Araki, Maki Juri, Akari Ishisaka, Yoko Nitta, Toshio Niwa, Noritoshi Kitamoto, Hirohito Ishikawa
Organizer
The 6th International Conference on Food Factors (ICoFF 2015)
Place of Presentation
COEX (Yeongdong-daero, Grangnam-gu,Seoul), Republic of Korea
Year and Date
2015-11-22
Related Report
Int'l Joint Research
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[Presentation] Reaction of food-derived isothiocyanate, benzyl-isothiocyanate, with aminophospholipid2015
Author(s)
Miho Hirakawa, Akari Ishisaka, Noritoshi Kitamoto, Akira Murakami, Yoshimasa Nakamura, Yoji Kato
Organizer
The 6th International Conference on Food Factors (ICoFF 2015)
Place of Presentation
COEX (Yeongdong-daero, Grangnam-gu,Seoul), Republic of Korea
Year and Date
2015-11-22
Related Report
Int'l Joint Research
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[Presentation] Preventive effect of herbs on allergy-like food poisoning2015
Author(s)
Fumiko Yasukata, Noritoshi Kitamoto, Yoji Kato, Akari Ishisaka, Akira Murakami, Yoko Nitta
Organizer
The 6th International Conference on Food Factors (ICoFF 2015)
Place of Presentation
COEX (Yeongdong-daero, Grangnam-gu,Seoul), Republic of Korea
Year and Date
2015-11-22
Related Report
Int'l Joint Research
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[Presentation] Anthocyanin, cyanidin 3-sophoroside, has suppressive effects on inflammatory responses2015
Author(s)
Reiji Nakanishi, Akari Ishisaka, Noritoshi Kitamoto, Yasuhiro Kano, Hirohito Ishikawa, Yoji Kato:Anthocyanin, cyanidin 3-sophoroside, has suppressive effects on inflammatory responses
Organizer
7th International Conference on Polyphenol and Health, ICPH2015
Place of Presentation
Congress Center Tours (Place Francols Truffacot,Tour) France.
Year and Date
2015-10-27
Related Report
Int'l Joint Research
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[Presentation] セロトニン由来キノン体のタンパク質修飾阻害2014
Author(s)
菅尚子, 小野成輝, 石坂朱里, 北元憲利, 加藤陽二
Organizer
第19回日本フードファクター学会
Place of Presentation
鹿児島大学郡元キャンパス(鹿児島県鹿児島市郡元)
Year and Date
2014-11-08 – 2014-11-09
Related Report
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