酵母の凝集に関与する細胞壁の糖蛋白質の可溶化と精製およびその物理化学的性質の研究

• Project/Area Number: 56760066
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 発酵・醸造
• Research Institution: Kagawa University
• Principal Investigator: 西原 浩 香川大学, 教育学部, 助教授
• Project Period (FY): 1981
• Project Status: Completed (Fiscal Year 1981)
• Budget Amount: ¥880,000 (Direct Cost: ¥880,000); Fiscal Year 1981: ¥880,000 (Direct Cost: ¥880,000)