いか類調味加工品の褐変要因に関する基礎的研究

• Project/Area Number: 57560202
• Research Category: Grant-in-Aid for General Scientific Research (C)
• Allocation Type: Single-year Grants
• Research Field: Fisheries chemistry
• Research Institution: 東京水産大学
• Principal Investigator: 須山 三千三 東京水産大学, 水産学部, 教授
• Project Period (FY): 1982
• Project Status: Completed (Fiscal Year 1982)
• Budget Amount: ¥1,300,000 (Direct Cost: ¥1,300,000); Fiscal Year 1982: ¥1,300,000 (Direct Cost: ¥1,300,000)