大豆タンパク質遺伝子のクローニングに関する研究

• Project/Area Number: 58560087
• Research Category: Grant-in-Aid for General Scientific Research (C)
• Allocation Type: Single-year Grants
• Research Field: 応用生物化学・栄養化学
• Research Institution: Kyoto University
• Principal Investigator: 森 友彦 京都大学, 食糧科学研究所, 助教授
• Project Period (FY): 1983
• Project Status: Completed (Fiscal Year 1983)
• Budget Amount: ¥1,200,000 (Direct Cost: ¥1,200,000); Fiscal Year 1983: ¥1,200,000 (Direct Cost: ¥1,200,000)