魚肉ミオシンの抗血清を用いる魚肉ねり製品の免疫化学的鑑別

• Project/Area Number: 58560198
• Research Category: Grant-in-Aid for General Scientific Research (C)
• Allocation Type: Single-year Grants
• Research Field: Fisheries chemistry
• Research Institution: The University of Tokyo
• Principal Investigator: 橋本 周久 東京大学, 農学部, 教授
• Project Period (FY): 1983
• Project Status: Completed (Fiscal Year 1983)
• Budget Amount: ¥1,500,000 (Direct Cost: ¥1,500,000); Fiscal Year 1983: ¥1,500,000 (Direct Cost: ¥1,500,000)