中間水分肉における筋原繊維ならびに筋節の機能形態学的研究

• Project/Area Number: 58560312
• Research Category: Grant-in-Aid for General Scientific Research (C)
• Allocation Type: Single-year Grants
• Research Field: 畜産化学
• Research Institution: Kyushu University
• Principal Investigator: 深沢 利行 九州大学, 農学部, 教授
• Project Period (FY): 1983
• Project Status: Completed (Fiscal Year 1983)
• Budget Amount: ¥1,900,000 (Direct Cost: ¥1,900,000); Fiscal Year 1983: ¥1,900,000 (Direct Cost: ¥1,900,000)