食品中ヒ素の化学形態別広域調査と無機ヒ素暴露時の体内メチル化ヒ素の動態について

• Project/Area Number: 58570259
• Research Category: Grant-in-Aid for General Scientific Research (C)
• Allocation Type: Single-year Grants
• Research Field: 公衆衛生学
• Research Institution: St. Marianna University School of Medicine
• Principal Investigator: 山村 行夫 聖マリアンナ医科大学, 医学部, 教授
• Project Period (FY): 1983 – 1984
• Project Status: Completed (Fiscal Year 1984)
• Budget Amount: ¥1,900,000 (Direct Cost: ¥1,900,000); Fiscal Year 1984: ¥500,000 (Direct Cost: ¥500,000); Fiscal Year 1983: ¥1,400,000 (Direct Cost: ¥1,400,000)