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海藻の微細構造および栄養学的ならびに食味に関する研究

Research Project

Project/Area Number 58580063
Research Category

Grant-in-Aid for General Scientific Research (C)

Allocation TypeSingle-year Grants
Research InstitutionHiroshima Jogakuin University

Principal Investigator

奥田 弘枝  広島女学院大学, 短大部, 助教授

Project Period (FY) 1983
Project Status Completed (Fiscal Year 1983)
Budget Amount *help
¥700,000 (Direct Cost: ¥700,000)
Fiscal Year 1983: ¥700,000 (Direct Cost: ¥700,000)

URL: 

Published: 1987-03-30   Modified: 2016-04-21  

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