食用色素投与時における栄養素の小腸内移動速度と消化吸収率に対する食物繊維の影響

• Project/Area Number: 58760073
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 応用生物化学・栄養化学
• Research Institution: St. Catherine University Junior College
• Principal Investigator: 武田 秀敏 聖カタリナ女子短大, 講師
• Project Period (FY): 1983
• Project Status: Completed (Fiscal Year 1983)
• Budget Amount: ¥800,000 (Direct Cost: ¥800,000); Fiscal Year 1983: ¥800,000 (Direct Cost: ¥800,000)