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食用色素投与時における栄養素の小腸内移動速度と消化吸収率に対する食物繊維の影響
Research Project
All
Fiscal Year 1983
grantAwardInfo
Project/Area Number
58760073
Research Category
Grant-in-Aid for Encouragement of Young Scientists (A)
Allocation Type
Single-year Grants
Research Field
応用生物化学・栄養化学
Research Institution
St. Catherine University Junior College
Principal Investigator
武田 秀敏
聖カタリナ女子短大, 講師
Project Period (FY)
1983
Project Status
Completed (Fiscal Year 1983)
Budget Amount
*help
¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 1983: ¥800,000 (Direct Cost: ¥800,000)