金属処理酵母を用いる形質転換‐その機構の解明と応用‐

• Project/Area Number: 58760079
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 発酵・醸造
• Research Institution: Kyoto University
• Principal Investigator: 村田 幸作 京都大学, 食糧科学研究所, 助手
• Project Period (FY): 1983
• Project Status: Completed (Fiscal Year 1983)
• Budget Amount: ¥1,100,000 (Direct Cost: ¥1,100,000); Fiscal Year 1983: ¥1,100,000 (Direct Cost: ¥1,100,000)