たんぱく質の機能と分子進化

Research Project

Project/Area Number	59106004
Research Category	Grant-in-Aid for Special Project Research
Allocation Type	Single-year Grants
Research Institution	Kyoto University
Principal Investigator	浅田浩二京都大学, 食糧科学研究所, 助教授
Project Period (FY)	1984
Project Status	Completed (Fiscal Year 1984)
Budget Amount *help	¥24,000,000 (Direct Cost: ¥24,000,000) Fiscal Year 1984: ¥24,000,000 (Direct Cost: ¥24,000,000)