食品の二次機能(感覚機能)の解析

Research Project

Project/Area Number	59124008
Research Category	Grant-in-Aid for Special Project Research
Allocation Type	Single-year Grants
Research Institution	Osaka University
Principal Investigator	河村洋二郎大阪大学, 歯学部, 教授
Project Period (FY)	1984
Project Status	Completed (Fiscal Year 1984)
Budget Amount *help	¥18,000,000 (Direct Cost: ¥18,000,000) Fiscal Year 1984: ¥18,000,000 (Direct Cost: ¥18,000,000)