食品機能と適応的生体機能

Research Project

Project/Area Number	59224001
Research Category	Grant-in-Aid for Special Project Research
Allocation Type	Single-year Grants
Research Institution	Hokkaido University
Principal Investigator	本間研一北海道大学, 医学部, 助教授
Project Period (FY)	1984
Project Status	Completed (Fiscal Year 1984)
Budget Amount *help	¥1,500,000 (Direct Cost: ¥1,500,000) Fiscal Year 1984: ¥1,500,000 (Direct Cost: ¥1,500,000)