微生物の新しい機能発現とその応用

• Project/Area Number: 59307009
• Research Category: Grant-in-Aid for Co-operative Research (B)
• Allocation Type: Single-year Grants
• Research Field: 発酵・醸造
• Research Institution: Kyoto University
• Principal Investigator: 山田 秀明 京都大学, 農学部, 教授
• Project Period (FY): 1984
• Project Status: Completed (Fiscal Year 1984)
• Budget Amount: ¥2,300,000 (Direct Cost: ¥2,300,000); Fiscal Year 1984: ¥2,300,000 (Direct Cost: ¥2,300,000)