タンパク質工学による大豆グリシニンの栄養性及び機能特性を支配する構造要因の解析

Research Project

Project/Area Number	62760071
Research Category	Grant-in-Aid for Encouragement of Young Scientists (A)
Allocation Type	Single-year Grants
Research Field	応用生物化学・栄養化学
Research Institution	Kyoto University
Principal Investigator	内海成京都大学, 食糧科学研究所, 助教授
Project Period (FY)	1987
Project Status	Completed (Fiscal Year 1987)
Budget Amount *help	¥900,000 (Direct Cost: ¥900,000) Fiscal Year 1987: ¥900,000 (Direct Cost: ¥900,000)