果実の熱度, 品質の非破壊的測定法に関する研究(音波振動法, 光学的手法による)

Research Project

Project/Area Number	X00050----036027
Research Category	Grant-in-Aid for Co-operative Research (A)
Allocation Type	Single-year Grants
Research Institution	Kyushu University
Principal Investigator	中馬豊九大, 農, 教授
Project Period (FY)	1975
Project Status	Completed (Fiscal Year 1975)
Budget Amount *help	¥1,000,000 (Direct Cost: ¥1,000,000) Fiscal Year 1975: ¥1,000,000 (Direct Cost: ¥1,000,000)