大豆醗酵食品中の油脂の安定性とトコフェロール類の存在形態について

• Project/Area Number: X00095----568019
• Research Category: Grant-in-Aid for General Scientific Research (D)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Tottori University
• Principal Investigator: 石川 行弘 鳥取大学, 教育学部, 助教授
• Project Period (FY): 1980
• Project Status: Completed (Fiscal Year 1980)
• Budget Amount: ¥410,000 (Direct Cost: ¥410,000); Fiscal Year 1980: ¥410,000 (Direct Cost: ¥410,000)