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キーウィフルーツに含まれる加水分解酵素の調製とその利用
Research Project
All
Fiscal Year 1980
Project/Area Number
X00095----568022
Research Category
Grant-in-Aid for General Scientific Research (D)
Allocation Type
Single-year Grants
Research Field
家政学
Research Institution
Kyoto Prefectural University
Principal Investigator
大槻 耕三
京都府立大学, 生活科学部, 助教授
Project Period (FY)
1980
Project Status
Completed (Fiscal Year 1980)
Budget Amount
*help
¥410,000 (Direct Cost: ¥410,000)
Fiscal Year 1980: ¥410,000 (Direct Cost: ¥410,000)