キーウィフルーツに含まれる加水分解酵素の調製とその利用

• Project/Area Number: X00095----568022
• Research Category: Grant-in-Aid for General Scientific Research (D)
• Allocation Type: Single-year Grants
• Research Field: 家政学
• Research Institution: Kyoto Prefectural University
• Principal Investigator: 大槻 耕三 京都府立大学, 生活科学部, 助教授
• Project Period (FY): 1980
• Project Status: Completed (Fiscal Year 1980)
• Budget Amount: ¥410,000 (Direct Cost: ¥410,000); Fiscal Year 1980: ¥410,000 (Direct Cost: ¥410,000)