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肉の熟成と新蛋白分解酵素系に関する化学的研究
Research Project
All
Fiscal Year 1973
grantAwardInfo
Project/Area Number
X00095----866042
Research Category
Grant-in-Aid for General Scientific Research (D)
Allocation Type
Single-year Grants
Research Field
製造化学・食品
Research Institution
The University of Tokyo
Principal Investigator
沖谷 明絋
東大, 農, 助手
Project Period (FY)
1973
Project Status
Completed (Fiscal Year 1973)
Budget Amount
*help
¥390,000 (Direct Cost: ¥390,000)
Fiscal Year 1973: ¥390,000 (Direct Cost: ¥390,000)