肉の熟成と新蛋白分解酵素系に関する化学的研究

• Project/Area Number: X00095----866042
• Research Category: Grant-in-Aid for General Scientific Research (D)
• Allocation Type: Single-year Grants
• Research Field: 製造化学・食品
• Research Institution: The University of Tokyo
• Principal Investigator: 沖谷 明絋 東大, 農, 助手
• Project Period (FY): 1973
• Project Status: Completed (Fiscal Year 1973)
• Budget Amount: ¥390,000 (Direct Cost: ¥390,000); Fiscal Year 1973: ¥390,000 (Direct Cost: ¥390,000)