• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

肉の熟成と新蛋白分解酵素系に関する化学的研究

Research Project

Project/Area Number X00095----866042
Research Category

Grant-in-Aid for General Scientific Research (D)

Allocation TypeSingle-year Grants
Research Field 製造化学・食品
Research InstitutionThe University of Tokyo

Principal Investigator

沖谷 明絋  東大, 農, 助手

Project Period (FY) 1973
Project Status Completed (Fiscal Year 1973)
Budget Amount *help
¥390,000 (Direct Cost: ¥390,000)
Fiscal Year 1973: ¥390,000 (Direct Cost: ¥390,000)

URL: 

Published: 1987-03-31   Modified: 2016-04-21  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi