南極オキアミを原料とした多孔質オキアミたんぱく質濃縮物の製造工程並にその栄養価

• Project/Area Number: X00120----586033
• Research Category: Grant-in-Aid for Developmental Scientific Research
• Allocation Type: Single-year Grants
• Research Field: 製造化学・食品
• Research Institution: Tokyo Kasei Gakuin Junior College
• Principal Investigator: 三田村 敏男 東京家政学院短大, 教授
• Project Period (FY): 1980
• Project Status: Completed (Fiscal Year 1980)
• Budget Amount: ¥2,800,000 (Direct Cost: ¥2,800,000); Fiscal Year 1980: ¥2,800,000 (Direct Cost: ¥2,800,000)