独立栄養細菌における酵素系の調節

• Project/Area Number: X00210----276062
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 発酵・醸造
• Research Institution: Okayama University
• Principal Investigator: 杉尾 剛 岡山大, 農, 助手
• Project Period (FY): 1977
• Project Status: Completed (Fiscal Year 1977)
• Budget Amount: ¥360,000 (Direct Cost: ¥360,000); Fiscal Year 1977: ¥360,000 (Direct Cost: ¥360,000)