酵母のアルコール生成能に及ぼす環境因子の機能

• Project/Area Number: X00210----476075
• Research Category: Grant-in-Aid for Encouragement of Young Scientists (A)
• Allocation Type: Single-year Grants
• Research Field: 発酵・醸造
• Research Institution: Kyushu University
• Principal Investigator: 太田 一良 九州大学, 農学部, 助手
• Project Period (FY): 1979
• Project Status: Completed (Fiscal Year 1979)
• Budget Amount: ¥720,000 (Direct Cost: ¥720,000); Fiscal Year 1979: ¥720,000 (Direct Cost: ¥720,000)