米の食物学的研究

• Project/Area Number: X43050------8002
• Research Category: Grant-in-Aid for Co-operative Research (A)
• Allocation Type: Single-year Grants
• Research Institution: Ochanomizu University
• Principal Investigator: 稲垣 長典 お茶女大, 家政, 教授
• Project Period (FY): 1968
• Project Status: Completed(Fiscal Year 1968)
• Budget Amount: ¥1,050,000 (Direct Cost : ¥1,050,000); Fiscal Year 1968 : ¥1,050,000 (Direct Cost : ¥1,050,000)