急速凍結食品の食品化学, 調理科学的研究

Research Project

Project/Area Number	X43090-----86093
Research Category	Grant-in-Aid for General Scientific Research (C)
Allocation Type	Single-year Grants
Research Institution	Ochanomizu University
Principal Investigator	福場博保お茶女大, 家政, 教授
Project Period (FY)	1968
Project Status	Completed(Fiscal Year 1968)
Budget Amount *help	¥880,000 (Direct Cost : ¥880,000) Fiscal Year 1968 : ¥880,000 (Direct Cost : ¥880,000)