| 研究課題/領域番号 |
18K05847
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| 研究種目 |
基盤研究(C)
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| 配分区分 | 基金 |
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| 応募区分 | 一般 |
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| 審査区分 |
小区分41010:食料農業経済関連
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| 研究機関 | 京都大学 |
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研究代表者 |
ラランディソン ツィラヴ 京都大学, 経済学研究科, 特定講師 (60807478)
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| 研究期間 (年度) |
2018-04-01 – 2022-03-31
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| 研究課題ステータス |
完了 (2021年度)
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| 配分額 *注記 |
3,640千円 (直接経費: 2,800千円、間接経費: 840千円)
2020年度: 1,300千円 (直接経費: 1,000千円、間接経費: 300千円)
2019年度: 1,560千円 (直接経費: 1,200千円、間接経費: 360千円)
2018年度: 780千円 (直接経費: 600千円、間接経費: 180千円)
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| キーワード | Co-operative / Rural development / Madagascar / Farmer cooperatives / rural development / Producer cooperatives / contract farming / vanilla / commodity chain analysis / agricultural cooperative / agri-food systems / peasant farming / cooperatives / agrarian studies / Agricultural cooperative / Smallholder farming |
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| 研究成果の概要 |
This research investigates the history and current situation of farmer co-operatives (co-ops) in Madagascar. One of the first co-ops was set up in the 1930s during the French colonization, and handled coffee and cloves exported to France.
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| 研究成果の学術的意義や社会的意義 |
Co-ops have been widely recognized as an important institution that can bring about socio-economic transformation. Their potential however has yet to become a reality. Using the case of Madagascar, I examined if co-ops are an effective form of organization to help improve farmer's livelihood.
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