| 研究課題/領域番号 |
21K12460
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| 研究種目 |
基盤研究(C)
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| 配分区分 | 基金 |
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| 応募区分 | 一般 |
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| 審査区分 |
小区分80020:観光学関連
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| 研究機関 | 東京国際大学 |
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研究代表者 |
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| 研究期間 (年度) |
2021-04-01 – 2024-03-31
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| 研究課題ステータス |
完了 (2023年度)
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| 配分額 *注記 |
3,770千円 (直接経費: 2,900千円、間接経費: 870千円)
2023年度: 910千円 (直接経費: 700千円、間接経費: 210千円)
2022年度: 1,560千円 (直接経費: 1,200千円、間接経費: 360千円)
2021年度: 1,300千円 (直接経費: 1,000千円、間接経費: 300千円)
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| キーワード | bricolage / service innovation / entrepreneurship / hospitality / Tourism and Hospitality / SME / Japan / Entrepreneurship / Bricolage / Crisis / Crisis Management / Hospitality / Covid-19 |
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| 研究開始時の研究の概要 |
1. Literature and background review 2. Concept development 3. Data collection: conducing some interview in three countries 4. Qualitative data analysis 5. Literature review and hypothesis development 6. Quantitative data analysis 7. Writing up 8. Presenting in various conferences 9. Submitting to a journal
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| 研究実績の概要 |
With the support of the Kakenhi grant, I have published four academic papers; three papers in the Internal journal of Hospitality management (IF 11.7) and one paper in the Journal of Retailing and Consumer Services management (IF 10.4). The topics include ‘Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry’, ‘How entrepreneurial bricolage drives sustained competitive advantage of tourism and hospitality SMEs‘, Achieving sustained competitive advantage in retail and consumer service firms’, ‘ How self-gratification and social values shape revisit intention and customer loyalty of Airbnb customers’ and Exploring the visitors' decision-making process for Airbnb and hotel accommodations”.
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