| 研究課題/領域番号 |
21K12460
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| 研究種目 |
基盤研究(C)
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| 配分区分 | 基金 |
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| 応募区分 | 一般 |
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| 審査区分 |
小区分80020:観光学関連
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| 研究機関 | 東京国際大学 |
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研究代表者 |
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| 研究期間 (年度) |
2021-04-01 – 2024-03-31
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| 研究課題ステータス |
完了 (2023年度)
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| 配分額 *注記 |
3,770千円 (直接経費: 2,900千円、間接経費: 870千円)
2023年度: 910千円 (直接経費: 700千円、間接経費: 210千円)
2022年度: 1,560千円 (直接経費: 1,200千円、間接経費: 360千円)
2021年度: 1,300千円 (直接経費: 1,000千円、間接経費: 300千円)
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| キーワード | service innovation / bricolage / entrepreneurship / dynamic capabilities / core competencies / risk management / service firms / hospitality / Tourism and Hospitality / SME / Japan / Entrepreneurship / Bricolage / Crisis / Crisis Management / Hospitality / Covid-19 |
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| 研究開始時の研究の概要 |
1. Literature and background review 2. Concept development 3. Data collection: conducing some interview in three countries 4. Qualitative data analysis 5. Literature review and hypothesis development 6. Quantitative data analysis 7. Writing up 8. Presenting in various conferences 9. Submitting to a journal
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| 研究成果の概要 |
This paper adds to the dynamic capabilities view by examining the concepts of EB, EO, and RM through the lens of dynamic capability. It also contributes to retail and service marketing literature by proposing the potential of the strategic combination of EO and EB in achieving SCA in R&CSFs.
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| 研究成果の学術的意義や社会的意義 |
This paper adds to the dynamic capabilities view by examining the concepts of EB, EO, and RM through the lens of dynamic capability. It also contributes to retail and service marketing literature by proposing the potential of the strategic combination of EO and EB in achieving SCA in R&CSFs.
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