| 研究課題/領域番号 |
21K13343
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| 研究種目 |
若手研究
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| 配分区分 | 基金 |
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| 審査区分 |
小区分07080:経営学関連
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| 研究機関 | 一橋大学 |
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研究代表者 |
パドロン・エルナンデス イバ 一橋大学, 大学院経営管理研究科, 講師 (80877001)
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| 研究期間 (年度) |
2021-04-01 – 2024-03-31
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| 研究課題ステータス |
交付 (2022年度)
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| 配分額 *注記 |
4,420千円 (直接経費: 3,400千円、間接経費: 1,020千円)
2023年度: 520千円 (直接経費: 400千円、間接経費: 120千円)
2022年度: 2,080千円 (直接経費: 1,600千円、間接経費: 480千円)
2021年度: 1,820千円 (直接経費: 1,400千円、間接経費: 420千円)
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| キーワード | international business / organization theory / institutional change / food / sustainability / green food / nlp |
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| 研究開始時の研究の概要 |
This project addresses the perennial question of "How do global and local actors interact in institutional maintenance and change?" through two studies. The first study explains the behavior of multinational and domestic fast food chains as they drove and responded to the veganism trend across different countries. The second study unpacks formal and informal institutions in Japan surrounding organic food and geographical indication that were set in motion as Japan ratified bi- and multilateral economic partnership agreements with articles on rule harmonization.
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| 研究実績の概要 |
Article 1: Data collection continued during FY2022, mostly through student research assistants. Apart from some additional details on the Swedish market, I believe the mapping of relevant hamburger markets is complete. This forms a large dataset of unique data that I hope to be able to use for more than one article. In terms of research output, this article was presented at the Annual Meeting of the Society for the Advancement of Socio-Economics (SASE), 9-11 July 2022, Amsterdam, the Netherlands. I have also discussed with potential co-authors and found one who can contribute to the paper through state-of-the-art quantitative methods. This marks a significant change for this paper, which was originally planned to rely on qualitative data only.
Article 2: I was considering to change the topic of this paper to entomophagy, and finally decided to do so. To collect data and review some previous research on the topic, I have hired research assistants who have conducted some comparisons between regions, confirming the indications that Japan stands out in public interest in entomophagy. Close to the end of FY2022, I invited two co-authors to the paper that will help with the conceptual framing, empirical analysis and theoretical contributions.
As with FY2021, access to the Factiva news article database helped greatly in getting an overview of public interest in the topics at hand.
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| 現在までの達成度 (区分) |
現在までの達成度 (区分)
2: おおむね順調に進展している
理由
Because of the changes of Article 1 to quantitative methodology, we want to present it at a new conference (EAMSA) before submitting it to an academic journal. Therefore, the plan for submission of Article 1 has been postponed when compared to the original plan.
As for Article 2, things are going according to the plan despite the change in empirical focus from organic food certification to entomophagy.
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| 今後の研究の推進方策 |
Article 1: I aim to submit an advanced version of this paper in July to the upcoming Annual Conference of the Euro-Asia Management Studies Association (EAMSA), to be held Oct 28-30, 2023 in Stockholm, Sweden. After taking in feedback from the conference participants and editing the manuscript accordingly, I plan on submitting the manuscript to an academic journal.
Article 2: With the use of more than ten research assistants, I am about to commence a round of pilot interviews with restaurants offering insects on the menu. We hope to cover the majority of such restaurants in Japan by late summer. This article is likely to be a conceptual piece offering vignettes from the interview findings. After finishing this article, my co-authors and I aim to coduct additional data collection on the topic, although future article would be written and submitted after the conclusion of this three-year project.
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