| 研究課題/領域番号 |
24K16414
|
|---|
| 研究種目 |
若手研究
|
| 配分区分 | 基金 |
|---|
| 審査区分 |
小区分07080:経営学関連
|
|---|
| 研究機関 | 一橋大学 |
|---|
研究代表者 |
|
|---|
| 研究期間 (年度) |
2024-04-01 – 2026-03-31
|
| 研究課題ステータス |
交付 (2024年度)
|
| 配分額 *注記 |
4,680千円 (直接経費: 3,600千円、間接経費: 1,080千円)
2025年度: 1,430千円 (直接経費: 1,100千円、間接経費: 330千円)
2024年度: 3,250千円 (直接経費: 2,500千円、間接経費: 750千円)
|
|---|
| キーワード | Sustainability / Plant-based / Informal institutions |
|---|
| 研究開始時の研究の概要 |
The research aims to identify attitudes and the outcomes of these attitudes towards sustainable plant-based food systems in Japan. Plant-based foods bear great sustainability potential due to their low environmental footprints compared to their animal-based alternatives, such as meat. However, clashing attitudes between businesses and consumers can even negate efforts made towards this sustainable practice. Through a vast dataset of survey and interview data, the study aims to generate novel understanding of the informal factors influencing the adoption of plant-based food systems in Japan.
|
