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[文献書誌] Marui,T.,Ohta,H.and Kasahara,Y.: "Gustatory responses to carboxylicacid in the carp." Journal of Comparative Physiology (A).
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[文献書誌] Marui,T.,Ohta,H.,Kumamoto,N.and Kasahara,Y.: "Gustatory specificity for sodium glutamate and its derivatives of the carp." Comparative Biochemistry and Physiology.
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[文献書誌] Marui,T.and Caprio,J.: "Mechanisms of GustationーIn:Fish chemoreception [Ed.T.J.Hara]" Chapman and Hall Ltd.,