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[文献書誌] Kuriki Kiyonori: "Discrepancies in dietary intakes and plasma concentrations of fatty acids according to age among Japanese female dietitians"Eur. J. Clin. Nutr.. 56(6). 524-531 (2002)
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[文献書誌] Tokudome Yuko: "Daily, weekly, seasonal, within-and between-individual variation in nutrient intake according to four season consecutive 7 day weighed diet records in Japanese female dietitians"J. Epidemiol.. 12(2). 85-92 (2002)
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[文献書誌] Imaeda Nahomi: "Reproducibility of a semi-quantitative food frequency questionnaire in Japanese female dietitians"J. Epidemiol.. 12(1). 45-53 (2002)
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[文献書誌] Hayashi kimiko: "Associations between physical strength, cerebral function and mental health in independent-living elderly Japanese women"Environ. Health Prey. Med.. 7(3). 123-128 (2002)
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[文献書誌] Tokudome Shinkan: "Rationale and study design of dietary intervention in patients polypectomized for tumors of the colorectum"Jpn. J. Clin. Oncol.. 32(12). 550-553 (2002)
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[文献書誌] Tokudome Shinkan: "Correspondence re : Terry et al., No association between fat and fatty acids intake and risk of colorectal cancer. Cancer Epidemiol. Biomark. Prey., 10: 913-914, 2001"Cancer Epidemiol Biomark. Prev.. 11(2). 217-218 (2002)
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[文献書誌] Cheng, JL.: "Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors"Cancer letter. (in press).
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[文献書誌] Tokudome Yuko: "Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians"Eur. J. Epidemiol.. (in press).