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[文献書誌] M.Ando,H.Toyohara and H.Sakaguchi: "Post-mortem tenderization of rainbow trout muscle caused by the disintegation of collagen fibers in the pericellular connective tissues" Nippon Suisan Gakkaishi. 58. 567-570 (1992)
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[文献書誌] H.Toyohara et al.,: "Elevated activity of cathepsin L-like protease in the jellied meat of Japanese flounder" Nippon Suisan Gakkaishi. 59. 1909-1914 (1993)
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[文献書誌] M.Ando,H.Toyohara et al.,: "Post-mortem tendeization of fish muscle due to weakening of pericellular connective tissue" Nippon Suisan Gakkaishi. 59. 1073-1076 (1993)
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[文献書誌] 豊原治彦(共著): "シリーズ〈食品の科学〉魚の科学" 朝倉書店(印刷中), (1994)