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[文献書誌] Layug,D.V.,Ohshima,M.外2名: "The effect of a high level of ethoxyquin on the nutritive value and piqmetation potency of leaf extract." Italian Journal of Food Science. 6. 397-406 (1994)
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[文献書誌] Layug,D.V.,Ohshima,M.外2名: "Effect of antioxidants and storage conditions on the retention of carotenoids in alfalfa leaf extract" Journal of the Japanese Society of Grassland Science. 40. 410-419 (1994)
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[文献書誌] Layug,D.V.,Ohshima,M.外3名: "Carotenoid and cholesterol contents of quail eggs under feeding of alfalfa leaf protein concentrate" Animal Science and Technology (Jpn). 66. 105-113 (1995)
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[文献書誌] Ostrowski-M.,H.T.,Ohshima,M.外1名: "Hypocholesterolemic activity of leaf extract used as a piqment for layin hens and growing chickens" Japanese Poultry Science. 32. 184-193 (1995)
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[文献書誌] Layug,D.V.,Ohshima,M.外3名: "Effect of maturity stage on the protein and carotenoid yield of alfalfa leat extract and press cak" Grassland Science. 41. 287-293 (1996)
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[文献書誌] Ohshima,M.,Layug,D.V.外2名: "Effect of graded levels of ethoxyquin in alfalfa leaf extracts on carotenoid concentrations in young chicks" Animal Feed Science and Technology. 49(印刷中). (1996)
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[文献書誌] Layug,D.V.,Ohshima,M.外2名: "Protection of carotenoid in alfalfa leaf extracts by ethoxyquin addition and cold temperature storage" Grassland Science. 42(印刷中). (1996)