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[文献書誌] T.Aoki,T,Fukumoto,T,Kimura.Y.Kato,T,Matsuda: "Whey Protein-and Egg White Protein-Glucose 6-Phoshate Conjugates wite Calcium phosphate-aolubiliginz Properties." Biosci Biotech.Biochem.,. 58. 1727-1728 (1994)
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[文献書誌] 加藤保子: "保育園児の食事性アレルギーの実態と母子の食歴" 川崎医療福祉学会誌. 4. 145-152 (1994)
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[文献書誌] Y.Kato,T,Matsuda N.kato,R.Nakamura: "Amclysis of Lactose-Protein Maillard Camplexes in Cmmercial Milk Products by Using Specific Monoclonal Antibody" Maillard Reaction in Chemistry Food and Health″ Ed.by T.P.Labuga,etal.Royal Socletg of Chemistry. 188-194 (1994)
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[文献書誌] Y.Kato,T.Aoki,N.kato,R.Nakamura,T.Hatsuda: "Modification of Ovalbumin with glucose-b-phosphate.by Amino-Carbonyl Reaction -Improvement of protein Heat Stabilit and Erulsifying Actrity." J.Agric Food Dhem.43. 301-305 (1995)