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[文献書誌] H.Nakazawa,Y.Ichikawa,K.Kato,Y.Yoshimura,K.Tanioka-Man: "On-Line Photostability Evaluation System for Chemiluminescence Detection of Phloxine(R-104)"J.Agric.Food Chem.. 45・12. 4525-4529 (1997)
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[文献書誌] Y.Yoshihiro,T.Iijima、T.Watanabe,H.Nakazawa: "Antioxidative Effect of Maillard Reaction Products Using Glucose-Glycine Model System"J.Agric.Food Chem.. 45・11. 4106-4109 (1997)
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[文献書誌] Y.Yoshimura,T.Inomata,H.Nakazawa: "Free radical formation of P-nitrophenacyl esters of carboxylic acids and their detection by high-performance liquid chromatography with electron spin resonance"Anal.Lett. 31・13. 2299-2307 (1998)
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[文献書誌] Y.Yoshimura,T.Inomata,H.Nakazawa,H.Kubo,F.Yamaguchi,T.Ariga: "Evaluation of free radical scavenging activities of antioxidants with H_2O_2/NaOH/DMSO system by electron spin resonance"J.Agric.Food Chem.. 47・7. 4653-4656 (1999)
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[文献書誌] Y.Yoshimura,T.Inomata,H.Nakazawa: "Simultaneous detection of superoxide anion,hydroxyl radical,and methyl radical by use of higt performance liquid chromatography-electron spin resonance"J.Liq.Chrom.&Rel.Technol.. 22・3. 419-428 (1999)
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[文献書誌] F.Yamaguchi,Y.Yoshimura,H.Nakazawa,T.Ariga: "Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H_2O_2/NaOH/DMSO system"J.Agric.Food Chem.. 47・7. 2544-2548 (1999)