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[文献書誌] Ibrahim,H.R., Iwamori,E., Sugimoto,Y., Aoki,T.: "Identification of a distinct antibacterial domain within the N-lobe of ovotransferrin"Biochim.Biophys.Acta. 1401(3). 289-303 (1998)
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[文献書誌] Hatta,H.& Ibrahim,H.R.: "Anti-Microbial Substances in egg"Nutr.Health Life Science. 3(4). 18-25 (1998)
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[文献書誌] Arima,H., Kinoshita,T., Ibrahim,H.R., Azakami,H,, Kato,A.: "Enhanced secretion of hydrophobic peptide fused lysozyme by the introduction of N-glycosylation signal and the disruption of calnexin gene in Saccharomyces cerevisiae"FEBS Lett.. 440(1-2). 89-92 (1998)
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[文献書誌] Ibrahim,H.R.: "Ovotransferrin : Structure and Antimicrobial Function"Natural Food Antimicrobial Systems (Ed.A.s.Naidu),CRC Press Inc.FL,USA. 8(in press). (2000)
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[文献書誌] Ibrahim,H.R., Sugimoto,Y., Takayoshi,A., Naidu,N.: "Ovotransferrin Antimicrobial Peptide(OTAP-92)Kills Bacteria through Membrane Permeabilization Mechanism"Biochim.Biophys.Acta. (in press). (2000)
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[文献書誌] Ibrahim,H.R.: "Natual Food Antimicrobial Systems"CRC Press Inc.FL,USA. Chapter(8) (2000)