-
[文献書誌] Sueko Matsue, Osato Miyawaki: "Influence of water activity and salvent ordering on enzyme kinetics of alcohol dehydrogenase, lysozyme, and β-golactosidase"Enzyme Microb. Technol.. (印刷中). (2000)
-
[文献書誌] Tomoyuki Fujii 他: "Scaling analysis on elasticity of agarose gel near the sol-gel transition temperature"Food Hydrocolloid. (印刷中). (2000)
-
[文献書誌] Satoski Iwamoto 他: "Conductance and relaxations of gelatin films in the glassy and rubbery states"Int. J. Biol. Macromol.. 26. 345-351 (1999)
-
[文献書誌] Rungnaphar Pongsawatmanit 他: "Ettect of sucrose on physical properties of alginate dispersed aqueous system"Food Sci. Technol. Res.. 5(2). 183-187 (1999)
-
[文献書誌] Takaharu Sakiyama 他: "Ettective thermal diffusivity of food gels impregnated with air bubbles"J. Food Eng.. 39. 323-328 (1999)
-
[文献書誌] Osato Miyawaki 他: "Kuo/Gardner, ed. "Lipid Biotechnology""Marcel Dekker, New York (印刷中). (2000)
-
[文献書誌] 宮脇長人 他: "食品工業における科学・技術の進歩(VIII)"環境調和技術としての凍結濃縮法の新しい展開""光琳. 22 (1999)