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[文献書誌] Sueko Matsue,Tomotuki Fujii,Osato Miyawaki: "Effects of water activity and solvent ordering on thermal stability of lysozyme, α-chymo-typsinogen A, and alcohol dehydrogenase."Intern.J.Biol.Macromol.. (印刷中). (2001)
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[文献書誌] Sueko Matsue,Osato Miyawaki: "Influence of water activity and aqueous solvent ordering on enzyme kinetics of alcohol dehydrogenase, lysozyme, and β-galactosidase."Enzyme Microb.Technol.. 26. 342-347 (2000)
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[文献書誌] Yukinori Sato,Osato Miyawaki: "Relationship between proton NMR relaxation time and viscosity of sacchride solutions."Food Sci.Tech.Res.. 6(2). 136-139 (2000)
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[文献書誌] Hideki Nakaya,Osato Miyawaki,Kozo Nakamura: "Determination of logP for pressurized carbon dioxide and its characterization as a medium for enzyme reaction."Enzyme Microb.Technol.. (印刷中). (2001)
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[文献書誌] Tomoyuki Fujii 他: "Scaling analysis on elasticity of agarose gel near the sol-gel transition temperature."Food Hydrocolloid. 14. 359-363 (2000)
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[文献書誌] 宮脇長人(分担): "食品とガラス化・結晶化技術(村瀬則郎・佐藤清隆 編)"サイエンスフォーラム. 10 (2000)
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[文献書誌] Osato Miyawaki,Kozo Nakamura(分担): "Lipid Biotechnology (Kuo,Gardner 編)"Marcel Dekker, New York(印刷中). (2001)