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[文献書誌] Seki, Taiichiro: "Antithrombotic effect of garlic"Platelets. 12. 185 (2000)
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[文献書誌] 有賀 豊彦: "ネギ属植物の機能性-硫黄化合物総論"臨床栄養. 99巻1号. 13 (2001)
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[文献書誌] 関 泰一郎: "ネギ属植物の機能性-抗がん作用"臨床栄養. 99巻4号. 397 (2001)
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[文献書誌] 有賀 豊彦: "ネギ属植物の機能性-ネギ属植物の調理と機能性"臨床栄養. 99巻7号. 857 (2001)
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[文献書誌] Oi, Yuriko: "Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue,and noradrenalineand adrenaline secretion in rats"Journal of Nutrition. 99巻1号. 336-342 (2001)
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[文献書誌] Ariga, Toyohiko: "Garlic-like but odorless plant Allium ampeloprasum'Mushuu-ninniku'"Journal of Horticulture. (発表予定). (2002)
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[文献書誌] 有賀 豊彦: "ガン、脳卒中、心臓病を防ぐ食材辞典"大澤俊彦監修、ビタミン文庫、マキノ出版. 254 (2002)