-
[文献書誌] Satoshi Kubota: "Organic taste-active components in the hot-water extract of yellowtail muscle"Food Sci.Technol.Res.. (発表予定).
-
[文献書誌] Xichang Wang: "Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack between the Chinese and Japanese"Fisheries Science. 68・1. 165-169 (2002)
-
[文献書誌] 坂口守彦: "魚介類の含窒素低分子成分とおいしさ"日本水産学会誌. 67・5. 787-793 (2001)
-
[文献書誌] Shota Tanimoto: "Changes of ATP and its related compounds in freshwater fish muscle during ice storage"JICA Working Report. No.20. 35-42 (2001)
-
[文献書誌] Seong-Hee Oh: "Participation of ionotropic and metabotropic glutamate receptors in Taste cell responses to MSG"Journal Sensory Neuron. 3・3. 169-183 (2001)
-
[文献書誌] Keiko Iseki: "Umami taste : Electropysiological recordings of synergism in mouse taste cells"Journal Sensory Neuron. 3・3. 155-167 (2001)
-
[文献書誌] Kaeko Murota: "Inhibitory effect of monoacylglycerol on fatty acid uptake into rat intestinal epithelial cells"Bioscience, Biotechnology and Biochemistry. 65(2). 1441-1443 (2001)
-
[文献書誌] Kaeko Murota: "Influence of fatty alcohol and other fatty acid derivatives on fatty acid uptake into rat intestinal epithelial cells"Lipids. 36(1). 21-26 (2001)
-
[文献書誌] 高橋信之: "PPARsの生理・薬理作用"日本薬理学会誌. 117(4). 319-327 (2001)