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[文献書誌] 南戸秀仁, 関川祐司, 宮竹智樹, 草野英二, 金原 粲ほか: "匂いおよび味複合センサによる日本酒のアルコール度と甘辛口の識別"日本設備管理学会誌. 14. 23-27 (2002)
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[文献書誌] 南戸秀仁: "匂いセンサ"AROMA RESEARCH. Vol.3,No.2. 2-10 (2002)
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[文献書誌] H.Nanto, Y.Sekikawa, T.Miyatake, M.Komura, Y.Takei: "Discrimination of Quality of Japanese Sake Using SPR Taste Sensor and QCM Odor Sensor"Technical Digest of the 9^<th> Inter. Symp. on Olfaction and Electronic Nose. 171-172 (2002)
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[文献書誌] H.Nanto, Y.Hamaguchi, S.Sanada et al.: "Odor Sensor Using Plasma-Polymerized-Film Coated QCM for environmental monitoring"Proc. of SPIE-Advanced Environmental Sensing Technology II. 4576. 237-243 (2002)
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[文献書誌] H.Nanto, M.Komura, Y.Sekikawa, Y.Takei, E.Kusano, A.Kinbara: "Kansei Biosensor System Using SPR taste Sensor and QCM Odor Sensor for Quality Mapping of Japanese Sake"Proceedings of the 6^<th> Inter. Conf. on Engineering Design and Automation. 705-710 (2002)
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[文献書誌] H.Nanto, J.R.Stetter: "Handbook of Machine Olfaction(Electronik Nose Technology)"WILLEY-VCH(Ed. by T.C.Pearce, S.S.Schiffman, H.T.Nagle and J.W.Gardner). 1-592 (2002)