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[文献書誌] Liwen Warg et al.: "Comparison of the fatty acid composition of total lipids and phospholipids in breast milk from Japanese women"Pediatrics International. 42. 14-20 (2000)
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[文献書誌] Yukiko SHIMIZU et al.: "Dietary Fish Oil for Hens Affects the Fatty Acid Composition of Egg Yolk Phospholipids and Gives a Valuable Food with an Ideal Balance of n-6 and n-3 Essential Fatty Acids for Human Nutrition"J.Oleo Science. 50(10). 797-803 (2001)
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[文献書誌] Hiroyuki Shimasaki et al.: "Dietary effect of docosafexaenoic acid-rich, eggs on serum lipid in healthy human subjects"J.Oleo Science. 52(2). 109-119 (2003)
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[文献書誌] 花香 里子: "成長・発達期の脳におけるコレステロール代謝の変動"帝京医学雑誌. 24(1). 41-55 (2001)
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