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[文献書誌] K.Kikugawa,K.Hiramoto,T.Kato,H.Yanagawa: "Effect of food reductiones on the generation of the pyrazine cation radical and on the formation of the mutagens in the reaction of ..."Mutation Research. 465. 183-190 (2000)
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[文献書誌] 菊川清見,平本一幸,加藤哲太: "フリーラジカルを経由する変異・発がん物質の生成と発現"Environ.Mutagen Res.. 22. 149-154 (2000)
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[文献書誌] K.Kikugawa,K.Hiramoto,T.Kato: "Prevention of the formation of mutagenic and/or carcinogenic heterocyclic amines by food factors."Bio Factors. 12. 123-127 (2000)
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[文献書誌] T.Kato,K.Hiramoto,K.Kikugawa: "Mutagenicity of cooked hamburger is reduced by addition of ascorbate and erythorbate to ground beet."Journal of Health Science. 46. 389-392 (2000)
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[文献書誌] K.Kikugawa,K.Hiramoto,H.Hatsumoto,T.Kato: "Fragrant 4-hydroxy-3(2H)-furanones swiftly scavenge nitrous acid causing concominant formation of the components with ..."Journal of Health Science. 46. 35-41 (2000)
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[文献書誌] K.Kikugawa,K.Nukauchi,M.Beppu,K.Hiramoto,K.Ando,M.Hayakawa: "Is nitrotyrosine generated in human erythrocytes in circulation?"Biol.Pharm.Bull.. 23. 379-385 (2000)