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[文献書誌] S.S.Mar: "Characterization, and Sequence Analysis of Two a-Amylase Isoforms from Azuki Bean, Vigna angularis, Showing Different Affinity towards β-Cyclodextrin"Biosci.Biotechnol.Biochem.. 67・5. 1080-1093 (2003)
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[文献書誌] T.Naraoka: "Purification, Characterization and Molecular Cloning of Tyrosinase from the Cephalopod mollusc, Illex argentiinus"Eur.J.Biochem.. 270・19. 4026-4038 (2003)
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[文献書誌] 奥山正幸: "α-Glucosidase変異酵素がα-Glycosynthase反応を触媒する"農化. 77・11. 1140-1141 (2003)
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[文献書誌] J.Wongchawalit: "Purification and Properties of α-Glucosidase II from Japanese Honeybee, Apis cerna japonica"J.Appl.Glycosci.. 50・2. 297-298 (2003)
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[文献書誌] X.Gao: "Inhibitory effect of salicyihydroxamic acid on theobroxide-induced potato tuber formation"Plant Sci.. 165・5. 993-999 (2003)
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[文献書誌] B.Svensson: "Impact on Substrate Specificity of Mutational Subsite Isozyme Mimicry in Barley α-Amylase"J.Appl.Glycosci.. 50・2. 143-145 (2003)
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[文献書誌] C.Finnie: "Barley Proteome Analysis, Starch Degrading Enzymes and Proteinaceous Inhibitors"J.Appl.Glycosci.. 50・2. 277-282 (2003)
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[文献書誌] 奥山正幸: "加水分解反応を失ったグリコシダーゼがオリゴ糖合成を触媒する"化学と生物. 41・7. 422-425 (2003)