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[文献書誌] Kanae Yamashita, Saiko Ikeda, Mariko Obayashi: "Comparative Effects of Flaxseed and Sesame Seed on Vitamin E and Cholesterol Levels in Rats."Lipids. Vol.38, No.12. 1249-1255 (2003)
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[文献書誌] Saiko Ikeda, Mieko Kagaya, Kanae Yamashita et al.: "Dietary Sesame Lignans Deacrease Lipid Peroxidation in Rats Fed Docosahexaenoic Acid."J Nutr Sci vitaminol. Vol.49, No.4. 270-276 (2003)
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[文献書誌] S.Ikeda, T.Tohyama, H.Yoshimura, K.Hamamura, K.Abe, K.Yamashita: "Dietary α-Tocopherol Decreases α-Tocotrienol but Not γ-Tocotrienol Concentration in Rats."Journal of Nutrition.. 133. 428-434 (2003)
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[文献書誌] Saiko Ikeda, Tomoko Tohyama, Kanae Yamashita: "Dietary Sesame Seed and Its Lignans Inhibit 2,7,8-Trimethyl-2(2'-carboxyethyl) -6-hydroxychroman Excretion into Urine of Rats Fed γ-Tocopherol."Journal of Nutrition.. Vol.132, No.5. 961-966 (2002)
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[文献書誌] Kanae Yamashita, Saiko Ikeda, Yoshie Iizuka, Ikuo Ikeda: "Effect of Sesaminol on Plasma and Tissue α-Tocopherol and α-Tocotrienol Concentrations in Rats Fed a Vitamin E Concentrate Rich in Tocotrienols"Lipids. Vol.37, No.4. 351-358 (2002)