| 研究課題/領域番号 |
17F17751
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| 研究機関 | 秋田県立大学 |
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研究代表者 |
張 函 秋田県立大学, 生物資源科学部, 准教授 (10315608)
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| 研究分担者 |
MA JIN-KUI 秋田県立大学, 生物資源科学部, 外国人特別研究員
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| 研究期間 (年度) |
2017-11-10 – 2020-03-31
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| キーワード | Frying oil / quality evaluation / e-nose / polar compounds / toxicity / in vitro |
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| 研究実績の概要 |
The main achievements of this project are shown in the following two aspects after the study carried out over a six-month period.
1.two different frying oils samples has been prepared under 180, 200, and 220℃ frying temperatures will be used for the future e-nose analysis and toxic side effects investigation. 2.We successfully prepared polar compounds using a chromatographic glass column from the prepared fried oil samples.
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| 現在までの達成度 (区分) |
現在までの達成度 (区分)
2: おおむね順調に進展している
理由
The great effort and kind cooperation provided by the school and laboratory, the project is progressing smoothly as expected.
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| 今後の研究の推進方策 |
According to the project plan, our future work will mainly focus on separating/isolating and purifying the polar compounds and then subject it to human hepatocellular carcinoma HepG2 cells for the determination of the cytotoxicity of different polar compounds such as ox-TG, TGD, TGO etc. in vitro. Meanwhile, we will also work on the investigation of the changes in the odor of oil samples that fried under different temperatures and times using e-nose system.
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