| 研究協力者 |
STORCH Judith Rutgers University, Department of Nutritional Sciences, Professor
PASSAOMONTI Sabina University of Trieste, Department of BiochemistryBiophysics, and Macromolecular Chemistry, Assistant Professor
WOLLFRAM Siegfried Christian-Albrechts-University of Kiel, Institute of Animal Nutrition and Physiology, Professor
CERMAK Rainer University of Leipzig, Institute of Veterinary Physiology, Professor
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