著者名/発表者名
Furusawa Kazuya、Teramae Ryo、Ohashi Hirono、Shimizu Masahiro、Department of Applied Chemistry and Food Science, Fukui University of Technology 3-6-1 Gakuen, Fukui, Fukui 910-8505, Japan、Department of System Innovation, Osaka University 1-2 Machikaneyama-cho, Toyonaka, Osaka 560-0043, Japan