| 現在までの達成度 (区分) |
現在までの達成度 (区分)
2: おおむね順調に進展している
理由
To prepare the fieldwork research and research tools, from March to June, 2021 12 interviews were held with Mexican and Filipinas housewives in Japan. From July to August, 2021 qualified researchers in Manila and Mexico City were employed and trained. From September to December 2021 data was collected from 60 families in poor urban neighborhoods on the peripheries of Metro Manila and Mexico City. Data were collected according to the research plan and protocol for health alerts in both metropolises. Translation from Tagalog to English was completed in the first weeks of January 2021. This set of data includes audio, photos and videos of cooking space (the kitchen), stoves, utensils, containers, food preparation, food storage, corporate food brands, etc.
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| 今後の研究の推進方策 |
Currently, we have begun data analysis and specifically, the Manila data have been used to make revisions to the book manuscript that was previously submitted to Ateneo de Manila Press and Kyoto University Press. The revised manuscript will be submitted by the end of May 2021. Two of the manuscript chapters related to food consumption (structural conditions, food situations and food patterns) will serve for the first comparative paper, Manila-Mexico City. In parallel, data on purchasing, cooking and service will be used to revise the hypotheses to situate them in the theoretical discussions on Corporate Food Consumption and the skilling/deskilling of urban poor.
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